RATHSKELLER LINE COOK
Apply now Job no: 222088-US
Work type: Staff-Full Time
Categories: Food Service, Food Production, Other
Under the general supervision, this position will function and serve as a lead worker of food preparation work, including the production and serving of food; supply and distribution of food and supplies to service areas; and cleaning of assigned work areas. The position will oversee, direct and coordinate the work of part time staff.
List of Duties
Institutional Statement on Diversity:
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world. For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion
Degree and Area of Specialization:
No Degree Required
Minimum Years and Type of Relevant Work Experience:
-6 months of food service experience- Prefered
-Experience with leading/guiding Part-time staff- Prefered
- Ability to stand and walk on hard floors or patio surfaces for 8-10 hours. -Ability to move wheeled carts, up to 500 pounds. -Lift pans weighing 30 pounds out of cart and place on serving line. - Ability to carry, change out and stack 1/2 barrels of beer each weighing 150 pounds. - The physical design of the building requires many trips up and down stairs. Stairs may be full lengths between floors or short flights. Many repetitions of climbing up and down the stairs, and inside or outside, is required.
The work schedule will vary, to include days, nights, weekends and holidays as needed. Schedule dependent on business needs.
Appointment Type, Duration:
Minimum $15.64 HOURLY Depending on Qualifications
Instructions to Applicants:
To be considered, applications must be submitted online. Please submit a cover letter and resume outlining your relevant work experience.
email@example.com 608-263-5596 Relay Access (WTRS): 7-1-1 (out-of-state: TTY: 800.947.3529, STS: 800.833.7637) and above Phone number (See RELAY_SERVICE for further information. )
FOOD SERVICE ASST 3(84803)
The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/ The University of Wisconsin-Madison is engaged in a Title and Total Compensation (TTC) project to redesign job titles and compensation structures. As a result of the TTC project, official job titles on current job postings may change in Spring 2020. Job duties and responsibilities will remain the same. For more information please visit: https://hr.wisc.edu/title-and-total-compensation-study/. Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment. The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7). The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.
Applications Open: Central Daylight Time Mar 20 2020
Applications Close: Apr 3 2020 11:55 PM Central Daylight Time
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