University of Wisconsin–Madison

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ASSISTANT PROFESSOR OF FOOD SCIENCE (FERMENTATION) CALS/FOOD SCIENCE Madison
The Department of Food Science at the University of Wisconsin-Madison seeks a full-time, tenure-track, faculty member at the rank of Assistant Professor with teaching and research focus in food fermentation. This is an academic (nine-month) faculty appointment. The UW-Madison College of Agricultural and Life Sciences is committed to maintaining and growing a culture that embraces diversity, inclusion, and equity, believing that these values are foundational elements of our excellence and fundamental components of a positive and enriching learning and working environment for all students, faculty, and staff.

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